Daegae Manchan: Must-Try King Crab in Busan Gijang

/ Busan / By

King Crab Feast in Busan: Why Daegae Manchan(대게만찬) is a Must-Visit

Let’s talk about the it seafood of the moment—king crab! With Russian king crabs hitting the market at half the usual price, everyone’s been scrambling to get their claws on one.

But before I knew about this trend (tragic timing, I know), I found myself at Daegae Manchan, a restaurant near Busan’s Lotte World, ready for a fancy king crab feast. Was it pricey? Sure. Was it worth it? Absolutely! Let me tell you all about it.

First Things First: The Details

📍 Address: 3rd Floor, The Eastin Busan, 266 Gijanghaean-ro, Gijang-eup, Gijang-gun, Busan, South Korea
📞 Phone: 0507-1438-3638
⏰ Hours: Daily, 11:00 AM – 9:40 PM

Located near Ananti Busan and Lotte World, Daegae Manchan is perched on the 3rd floor of The Eastin Busan. Parking? Covered. Easy to find? Yup. This place is all about convenience, which is a huge win if you’re coming with family or friends.

Picking Our Star: The Mighty King Crab

Step one when you arrive? Pick your crab! We chose a massive 5.6kg king crab to feed five adults and one kid. It cost 510,000 KRW—yikes, I know. But let me tell you, every single bite justified the splurge. (And now, with prices dropping, I’m seriously tempted to go back!)

Once our crab was whisked off to be steamed, we were shown to our table—a cozy window seat overlooking Gijang’s stunning coastline. The view alone was worth it!

The Unexpected MVP: The Side Dishes

One thing Daegae Manchan nails is the pre-crab spread. While waiting for our star attraction, we were treated to a buffet of side dishes that had something for everyone.

For the Kids: Crispy, golden pork cutlets that disappeared in seconds.
For the Grown-Ups: Fresh sashimi, sushi rolls, and even crab meat soup.
For Everyone: Generous portions, top-tier quality, and the kind of variety that makes you forget you’re waiting for king crab.
Honestly, the sides were so good we could’ve left happy without the main dish. (But I’m so glad we didn’t.)

And Then… The King Crab Arrived

The moment we’d all been waiting for—our steamed king crab made its grand entrance, and WOW.

Perfectly Prepped:
No messy shells to crack, no tools needed—everything was ready to eat. Just pick up a piece and enjoy.

Unreal Flavor:
The meat was sweet, tender, and juicy, with every bite reminding us why king crab is so special.

Crab Innards FTW:
The shell was packed with rich crab innards, perfect for dipping the meat or mixing with rice. It’s pure seafood heaven.

The Perfect Ending: Fried Rice & Doenjang Stew

Just when we thought we couldn’t eat another bite, the classic crab fried rice arrived. While they didn’t serve it in the crab shell (a minor letdown for me), it was still incredibly flavorful and paired beautifully with the hearty doenjang stew.

It’s the ultimate way to wrap up a king crab feast—trust me, you don’t want to skip this part.

Why Daegae Manchan is a Winner

I’ve had my fair share of king crab in Gijang, but Daegae Manchan takes the experience to the next level

Atmosphere: Sleek, modern, and spacious, with private seating and coastal views that make you feel fancy.
Side Dishes: So good they deserve their own review.
Convenience: Easy parking, great service, and a smooth dining experience.
Plus, the price is on par with less impressive crab spots, so why settle for less?

Final Thoughts: Treat Yourself!

If you’re craving king crab, now’s the time to indulge. And if you’re near Busan, Daegae Manchan is the ultimate spot for a seafood feast. Delicious food, amazing views, and a vibe that makes you feel like royalty—it’s a no-brainer.

Gather your crew, make a reservation, and prepare for a meal you’ll be dreaming about long after it’s over. 🦀✨