Sancheong Sutbul Garden in Euljiro: A Waiting-Worthy BBQ Adventure

/ Seoul / By

The Legend of Sancheong Sutbul Garden (산청숯불가든)

If you’ve heard of Sancheong Sutbul Garden, you’ve probably also heard the whispers (or screams) about its epic waiting times—3 to 4 hours on average! It’s the kind of place that dares you to test your patience.

But I wasn’t about to join the masses lined up during peak hours. Instead, I showed up strategically: right after the break time ended. Result? I walked in like a VIP—zero waiting! (Though it being a weekday late afternoon probably helped.)

Finding the Hidden BBQ Gem in Euljiro

📍 Address: 1st Floor, 114-6 Eulji-ro, Jung-gu, Seoul
🚇 Subway: Euljiro 3-ga Station, Exit 11 (79m away)
⏰ Hours: 11:00 AM – 11:00 PM (Last Order: 9:50 PM)
📞 Phone: 02-2273-8188

 

Tucked into an unassuming Euljiro alley, Sancheong Sutbul Garden doesn’t just serve BBQ; it serves vibes. Its rustic, mountain-lodge aesthetic is so convincing that you’d think you’ve stumbled into a decades-old countryside retreat.

Even as a modern addition to the area, it oozes the charm of a hidden gem that’s been passed down through generations. By the time I stepped inside, the place was already packed with savvy diners who had skipped the peak rush—like me.

A Warm Welcome & Killer Energy

The staff at Sancheong Sutbul Garden were not only efficient but also bursting with positivity. The youthful energy in their interactions and attention to detail made it clear that this place wasn’t just a restaurant—it was a vibe.

I came prepared, of course. Thanks to Instagram’s infinite wisdom, I already had my must-try dishes planned. But their helpful recommendations sealed the deal on what to order.

The BBQ Feast Begins

Sancheong Highball (8,000 KRW)
Okay, confession time. This was the one order I didn’t love. As someone who isn’t great with alcohol, the highball was too strong and bitter for my taste. But if you’re a fan of cocktails with a punch, this could be your jam.

Signature Salted BBQ Pork (500g: 58,000 KRW, Additional 250g: 29,000 KRW)
This is the dish that put Sancheong Sutbul Garden on the map, and wow, it delivered.

The pork was insanely fresh, juicy, and perfectly grilled over charcoal by the staff. Paired with grilled green onions and a dab of dipping sauce, every bite was a flavor explosion.

The portions were so good that, despite initially ordering 500g, we couldn’t resist adding 250g more. Yes, it’s that good.

Generous Side Dishes Galore

The banchan (side dishes) deserve a standing ovation. From pickled greens and kimchi to freshly prepped chives, every element complemented the BBQ perfectly.

Even better? Each person got their own mini platter of sauces and pickles, making it feel extra personalized and convenient.

Spicy Marinated Pork BBQ (19,000 KRW)

As if the salted BBQ wasn’t enough, we added the spicy marinated pork to the mix—and it was a game-changer.

The spicy kick balanced the richness of the meat, making it the perfect second act to our feast. Pro tip: Pair it with rice for an unbeatable combo that’ll have you licking your lips.

Kimchi Fried Rice (11,000 KRW)

Did we need fried rice after devouring nearly a kilo of pork? Probably not. Did we order it anyway? Absolutely.

The kimchi fried rice lived up to the hype, with a rich, savory flavor. While I found it slightly salty on its own, pairing it with fried egg and perilla leaf pickles took it to the next level.

Black Soybean & Beef Doenjang Stew (9,000 KRW)

No BBQ feast is complete without a bubbling pot of doenjang stew. The black soybean and beef version here was comforting, hearty, and the perfect way to cleanse the palate after all that meat.

The Grand Finale: Sweet Goodbye

Stuffed and satisfied, we capped off the meal with complimentary ice cream at the exit. It’s a small touch, but after such a decadent feast, it felt like the cherry on top.

Why Sancheong Sutbul Garden is Worth It

Was it a lot of food? Yes. Was it worth every bite? Also yes. From the ambiance to the impeccable BBQ, Sancheong Sutbul Garden lived up to its legendary status.

Whether you brave the lines or time your visit strategically like I did, this is one Euljiro BBQ spot you won’t regret making the trek for.

If you’re in Seoul and craving charcoal-grilled pork that hits all the right notes, now you know where to go. Just be ready to roll out with a very full belly! 🥩🔥