La Voile: Top French Dining on Newbury Street, Boston

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During my time in Boston, I couldn’t help but notice a peculiar charm about the city’s dining scene: while there isn’t a dish that’ll completely blow your mind, the overall quality is so consistently high that you’re unlikely to have a bad meal.

Of course, for a lobster-and-oyster fanatic like me, Boston is nothing short of seafood heaven. But this time, to celebrate my foodie buddy’s birthday (and their undying love for foie gras), we decided to switch it up and visit a French restaurant they’d been raving about: La Voile.

La Voile : Best French Cuisine in Boston

📍 261 Newbury St, Boston, MA 02116

Nestled on my favorite Boston street, Newbury Street, La Voile is a cozy French restaurant that comes highly recommended by both locals and tourists. It’s even been recognized as a must-visit spot by Tripadvisor in 2022!

Knowing its popularity, we wisely made a reservation. Good thing, too—people were already waiting before the doors opened. Pro tip: if you plan to visit, definitely book ahead.

Ambiance and First Impressions

The restaurant’s quaint interior radiates comfort and charm, with a touch of sophistication. And on warmer days? Their outdoor seating on bustling Newbury Street looks like the perfect place to enjoy a meal.

As soon as the doors opened, tables filled up fast, giving the space that undeniable “this place must be amazing” vibe. Excited? Check.

Authentic French Experience

From the moment we were seated, the experience felt authentically French. Our server and even the staff at the door spoke with thick French accents, making me feel like I’d been whisked away to Paris. Though I couldn’t decipher the French names on the menu, my foodie buddy took charge of ordering while I focused on snapping pics.

And then, of course, the classic start to any French meal: buttery baguette and, well, butter. Unsurprisingly, they nailed it—simple yet delicious.

The Food

Onion Soup

A steaming bowl of onion soup arrived with melted cheese cascading over the edges. With Boston’s April chill biting through my jacket, this soup was pure comfort—sweet, savory, and warming to the core.

The Legendary Foie Gras

The highlight of the evening, according to my foodie friend, was the foie gras. Served atop bread and paired with a fruity jam, it was every bit as decadent as promised. However, as a foie gras newbie, my palate was more confused than impressed. It wasn’t bad—just unfamiliar. Maybe someday I’ll get there. 😂

Mystery Meat and Beans

The next dish was a hearty combo of beans and tender meat, the kind of dish that would make any French grandma proud. But for my untrained Korean taste buds? It was intriguing but not something I’d crave. Meanwhile, my foodie buddy applauded every bite.

The Saving Grace: Crème Brûlée

And then, dessert arrived. Oh. My. Goodness. The crème brûlée was perfection—a creamy, caramelized dream that I devoured with unapologetic enthusiasm. If I had to rank the meal, this dessert would take the top spot, hands down.

Final Thoughts

La Voile is a charming spot with authentic French flair, impeccable service, and rave reviews for good reason. If you’re into French cuisine, it’s definitely worth a visit. As for me, I might need a few years—and a more adventurous palate—before I return. For now, I’ll stick to my beloved lobster rolls and oysters. 😉