Seoul’s Bukchon Hanok Village: Traditional Tea Cocktails at Bar Sulloc

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A Hidden Gem in Bukchon 북촌: Discovering the Tea Cocktails at O’Sulloc Tea House

When exploring Seoul’s picturesque Bukchon and Seochon neighborhoods, finding a cozy spot to spend the evening can be tricky—especially if you’re not in the mood for a bar crawl. But fear not! Enter O’Sulloc Tea House Bukchon, a beacon of warm light and delicious tea-infused cocktails that saved my night.

First Impressions: Warm, Inviting, and Oh-So-Picturesque

Located near Bukchon Hanok Village, O’Sulloc Tea House stands out with its renovated hanok-style building. Even from afar, its soft, glowing lights and charming façade pull you in. By day, the outdoor courtyard is perfect for Instagram-worthy shots, while by night, the vibe shifts to something cozier and more intimate.

Stumbling Upon the Hidden Bar: Bar Sulloc

I initially went in expecting a typical tea café but couldn’t find an empty table. As luck would have it, I wandered upstairs and discovered Bar Sulloc on the third floor—a stylish tea bar that I had no idea existed!

Here, the atmosphere was worlds apart from the bustling café downstairs. It was quiet, elegant, and perfect for relaxed conversations. Bonus: You can mix and match—order a tea cocktail from the bar and pair it with desserts from the café menu.

The Stars of the Menu: Tea Cocktails

Bar Sulloc specializes in tea-based cocktails, which are also available as non-alcoholic versions. Each drink is beautifully crafted and comes with a detailed explanation card, a serving of the tea used as its base, and three delectable finger foods.

What We Tried

Tangerine Bukchon Sling (₩16,000)

Flavor: Made with Jeju Youngyu Tangerine Tea, this cocktail was citrusy, refreshing, and perfect for spring. The foam on top? It’s tea-based and adds a unique texture.

Pairings: Served with three snacks—Rice Chip Potato Salad, Truffle Gouda Sandwich, and Nurungji Open Canapé. While the truffle flavor was a bit strong for my liking, it was still a fun, gourmet touch.

Highlight: A visual stunner that screams, “Take a picture before drinking!”

Gotjawal Camellia Piña Colada (₩15,000)

Flavor: A slushy-style drink made with Gotjawal Camellia Tea, featuring tropical fruit and floral notes.

Details: Topped with a dried pineapple flower (yes, you can eat it—and I totally did). The sweet and fruity profile made it my personal favorite.

Pairings: Like the Sling, it came with three finger foods—fancy, filling, and a perfect accompaniment to the cocktail.

Dessert Pairing: Matcha Roll Cake

From the second-floor café, we also grabbed a matcha roll cake, which complemented the tea cocktails perfectly. The bittersweet matcha balanced the sweet and citrusy flavors of the drinks, making for a delightful evening treat.

Why You Should Visit Bar Sulloc

If you’re exploring Bukchon, don’t miss this hidden gem. Whether you’re a tea enthusiast or just looking for a unique Seoul experience, Bar Sulloc offers:

Tea Cocktails: Innovative and Instagrammable.
Quiet Ambiance: A peaceful escape from the bustling café below.
Scenic Views: Enjoy Bukchon’s charm from their terrace on warm evenings.

Details to Plan Your Visit

Location: 45 Bukchon-ro, Jongno-gu, Seoul
Hours: 11 AM – 10 PM (bar and café)
Tip: Head straight to the third floor if you’re looking for a quiet spot or want to try their tea cocktails.

Whether it’s for a mid-tour break or a relaxed evening out, Bar Sulloc at O’Sulloc Tea House is a delightful surprise waiting to be discovered. Cheers to tea with a twist! 🍵✨